Spring is the peak season for pineapples, and the pineapple tastes sweet and sour.
Rich in vitamins, it can improve the body's immunity.
It's another year for the fragrance of pineapple. In the past few days, I used fried rice made with pineapple. I was loved by my baby. I used pineapple as a bowl. The baby ate it with a pleasing taste. It was said to have a tropical flavor. O(④_④)O haha ~
pineapple fried rice
By EverettKutch
Recipe Recommendations
Steps for pineapple fried rice
1
Remove half of the pineapple, remove the pineapple meat for later use, and prepare other ingredients.
2
Cut all the ingredients into dices.
3
Spread the rice with a rice spoon for later use.
4
Beat the eggs and fry them in the pan until done.
5
Add a little olive oil to the pan, add carrots and mushrooms, stir fry for a while.
6
Add the peas.
7
Add fish sauce and stir fry well.
8
Add the ham and continue to stir fry.
9
Add rice and stir fry well.
10
Add a little more salt.
11
Add the scrambled eggs and pineapple meat and continue to stir well.
12
Add pepper.
13
Stir fry evenly again, turn off the heat, then add into pineapple and serve.pineapple fried rice Make Tips
Fried rice with fish sauce will taste delicious, so you don't need to put it without it. Pineapple meat can also be soaked in light salt water and stir-fried until. The pineapple is put last. If it is put too early, water will come out and affect the taste of the rice.