Big intestines
By VicentaLakin
Recipe Recommendations
- brine large intestine 100g
- Allium chinensis 200g
- edible oil half a spoonful
- fungus some
- salt 1g
- MSG Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Big intestines
1
The raisins are clean。
2
Boiled and boiled mussels。
3
Slice your intestines。
4
Hot pan cold oil。
5
It's hot for moss and salt。
6
The moss is colored and cosmopolitan。
7
The fat to the intestines is turned into a transparent moly。
8
It's a very nice and smoky job。
9
The finished product。Big intestines Make Tips
Mom's kitchen, the glass on the stove is blue, so the cooking in the pot is very colorful。