Pumpkin beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- cowpea appropriate amount
- pumpkin appropriate amount
- starch appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- Shallots appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin beef
1
Cows have grafts, salt, wine, raw, and sodium, which are then mixed with oil for 15 minutes。
2
The bean picks up the inches, the pumpkin cuts。
3
Fire onion head, ginger pepper pepper cut in reserve。
4
It's hot and hot in the pot, and it's swirling and scrawling。
5
You put oil in the pot, you make onions and peppers。
6
Put it in the beans for two minutes。
7
Put it in a pumpkin, put salt on it and boil it with appropriate water。
8
Combine the good beef wiring, and improve the sauce。
9
The finished chart。