Frozen chicken
By VicentaLakin
The fragrance, the smoothness of the chicken, the evaporated juice, the healthier。
Recipe Recommendations
- Qingyuan chicken appropriate amount
- the Cordyceps militaris appropriate amount
- mushrooms appropriate amount
- Jiang a little
- onion a little
- peanut oil a little
- soy sauce a little
- oyster sauce a little
- pepper a little
- salt a little
- cornflour a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Frozen chicken
1
Ready: a quarter of the amount of the chicken is cleaned。
2
Cut it off。
3
Get some ginger-swiss. The mushrooms need a soft cutter。
4
Clean it up。
5
Purge the worms。
6
Put all the food in the bowl: soy sauce, pelican oil, pepper powder, salt powder, ginger twig。
7
In the end, peanut oil was locked in the water, so the chicken mouth was smooth and salted for 15 minutes。
8
It's then spread evenly on the plate。
9
Into the boiler fire for 12 minutes。
10
It's time to steam. Once the lid smells up。
11
Get some onions while it's hot。
12
The finished chart。
13
The finished chart。