Scrambled meat

By VicentaLakin

Scrambled meat

Recipe Recommendations

  • pork belly 300 grams
  • chestnut 200 grams
  • June Fresh Light Salt and Honey Braised Soy Sauce 1 scoop
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • oyster sauce 1 scoop
  • geranyl 1 tablet
  • octagonal one
  • ginger slices 3 tablets
  • rock sugar 8 grams

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Five flowers to clean and cut into small squares。
  • Make Scrambled meat step 1
    2
    It'll be cold and cold。
  • Make Scrambled meat step 2
    3
    Chestnuts go to the shell, or buy a chestnut。
  • Make Scrambled meat step 3
    4
    Get ready for the spices。
  • Make Scrambled meat step 4
    5
    Put the bouquets and chestnuts in the electric pressure pan。
  • Make Scrambled meat step 5
    6
    Add all the spices and spices。
  • Make Scrambled meat step 6
    7
    Plus a spoonful of fresh salt and honey sauce in June。
  • Make Scrambled meat step 7
    8
    Add fresh water running through the food, put a lid on it to open the red-burned foot-and-mouth mode, or cook it。
  • Make Scrambled meat step 8
    9
    Out of the pan。

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