Puffy mushrooms
By VicentaLakin
Easy to learn, spicy, delicious, food, rice。
Recipe Recommendations
- cowpea a small handful
- flower mushroom the ten
- meat foam two or two
- green pepper a
- dried chili a
- garlic a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Puffy mushrooms
1
Dry mushrooms, spare。
2
Frozen mushrooms, squeeze out extra moisture。
3
Slice。
4
Bean wash, take two heads, cut, spare。
5
Bounty, spare。
6
Paprika, dry pepper and garlic, shredding, backup。
7
The boiler heats up with the right amount of oil, pours a little bit of salt into the meat, a little bit of pasta, a little bit of pasta, a little fried, and then a little dry pepper, a little pepper and garlic, and continues with the cut-off of the rainbow beans and mushrooms into the pot, the fire is a little bit bigger but the fire is going to go up, and then the water is added every minute, with a little bit of salt, a little bit of powder, a little bit of powder, and a little bit of sodium until the beans mature。
8
Get out of the pan and eat。
9
Spicy。