scallop porridge
Ingredients: salt,rice,carrots,black fungus,scallops,cooking wine,sesame oil,water,ginger
Recipe Recommendations
- scallops a small handful
- rice half a cup
- carrots half a
- black fungus Baduo
- cooking wine appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- ginger appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for scallop porridge
1
Preparation of ingredients: Half a cup of rice, a small handful of dried scallops to soak, half a carrot, two slices of ginger, eight fungus (I forgot to put in a photo of black fungus, I will serve it later).
2
Peel and wash the carrots and dice them.
3
Soak the fungus in hair, wash and shred.
4
Add washed rice, scallops, shredded ginger, and half a spoonful of cooking wine into the purple sand pot, add appropriate amount of water, and bring to a boil over high heat.
5
After boiling over high heat, add the chopped diced carrots and shredded fungus, add appropriate amount of salt and simmer over low heat for one hour.
6
Remove the pan and drop a few drops of sesame oil into the bowl when eating to make the taste more diverse.