lettuce leaf shrimp skin soup
Everyone usually throws away lettuce leaves. In fact, their nutritional value is no less than lettuce. They are good for stir-frying or boiling soup. They have a faint fragrance and a green color, which is both beautiful and delicious.
Recipe Recommendations
- lettuce leaves appropriate amount
- shrimp skin appropriate amount
- salad oil appropriate amount
- salt appropriate amount
Steps for lettuce leaf shrimp skin soup
1
Pour appropriate amount of boiling water into the pan.2
After the water boils, add the washed lettuce leaves and add the shrimp skins.3
Pour in salad oil or sesame oil and add appropriate amount of salt. Light and fragrant lettuce leaf soup will be fine.lettuce leaf shrimp skin soup Make Tips
You can also add frangipani soup, which is simple, light, nutritious, and very suitable for office workers.