Ginger veal
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ginger veal

1
Fresh beef was washed clean and cut into thin slices, and pickled with pickles for 10 minutes (forgot to take a photo)。
2
Ready: Ginger, red onions, onions。
3
Hot pots with oil, down ginger-swiss, red onions with a fragrance。
4
Put it in salted beef。
5
The fire went up fast for a minute。
6
A little onion flower will fill the plate。
7
The finished chart。
8
It's finished。