Pickled beans
By VicentaLakin
The first pickle of the soybeans was easier and successful。
Recipe Recommendations
- sour and salty
- pickled
- several days
- ordinary
Steps for Pickled beans
1
Pick fresh and full beans, pick two ends, clean up。
2
Dry water on the curtain。
3
Chili, pepper, salt, ice cream, water in the boiler to boil (a little sour salt and a little salt to salt)。
4
high white wine of 50g (white wine for preservation)。
5
And the dried beans shall be put in the pottery。
6
Put it in pickled juice and put it in a white wine cap for three weeks。
7
It's beautiful. It smells good。