Fried lotus root with pork slices
There are many benefits to eating lotus roots...
Recipe Recommendations
- lotus root appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried lotus root with pork slices
1
Remove the outer skin of the lotus root.
2
Cut the lotus root into slices, rinse with water, slice the pork belly, and shred the green onions and ginger for later use.
3
Put peanut oil in the pan, add green onions and ginger and stir fry until fragrant.
4
Add the meat slices and stir-fry, add a few drops of soy sauce.
5
Add lotus root slices and stir-fry them until done, season with salt and vinegar and serve.
6
Crispy lotus root slices...