Tomato lobster
By VicentaLakin
I bought a frozen dragonfish from the supermarket, and I made tomato lobster in the simplest way, simple and delicious。
Recipe Recommendations
- Longli fish 250g
- tomato one
- mushrooms of 3
- soy sauce 1 scoop
- oyster sauce half a spoonful
- salt 1g
- edible oil 4g
- pepper 1g
- onion 1 segment
- qingshui appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Tomato lobster
1
Prepare raw materials。
2
Mushroom slices, tomatoes to skin slices, lobster slices, onion slices。
3
Fish platinum out of reserve。
4
The frying pan pours oil, and the tomatoes are fried。
5
Add onions to crotch。
6
With mushrooms。
7
Join the raw smoke。
8
Add platinum oil and water, sodium。
9
Add pepper powder。
10
Join the dragonfish。
11
Add the salt to the sauce, even the fire。
12
Isn't it easy? Tastes a little sour, appetizer。Tomato lobster Make Tips
Once the dragonfish is in the water, the following operation takes place。