Beef with beans
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- cowpea appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef with beans
1
The oxen rib is lacerated against the texture, with salt, wine, raw smoke, and a spoon of edible oil for 10 minutes。
2
The beans have to be washed at both ends。
3
A bit of salt is added to the boiling water, which is put into the soybeans and which is colded in two minutes。
4
It's hot and hot, and it's gravitated into beef silk。
5
Put the bean in the ground and make it saline。
6
The finished chart。