Grandma's fried meat
By VicentaLakin
It's easy for a workman to do, 10 minutes to do it, salty fragrances, delicious grandmother's fried meat, rice, noodles and smelts。
Recipe Recommendations
- grandma Cai 1 bag
- minced meat 100 grams
- garlic 4 pieces
- chili one
- garlic 3 petals
- Jiang 1 block
- Flavor Delta's best oyster sauce 1 scoop
- June Fresh Light Salt Soy Sauce 1 scoop
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Grandma's fried meat
1
The material is simple, the family's unsatisfied, the less spicy chili, the hot rice for the taste。
2
Garlic, chili-chitting, ginger, garlic。
3
It's oiled in the pot, it's greasy, it's steamed. (Deep meat is left behind, please ignore)
4
Dried the water。
5
Pour them in, make them dry, make them smell good。
6
Put it in Grandma's food and fire for two or three minutes。
7
I'll put in some platinum oil。
8
Tastes good。
9
Every time on CD。
10
It's delicious。Grandma's fried meat Make Tips
Grandma doesn't have to work too long. Keep her mouth clear。