The dry pot

By VicentaLakin

The dry pot
It's delicious

Recipe Recommendations

  • chayote one
  • lean meat 50g
  • black fungus 1 small
  • onion ginger garlic appropriate amount
  • dried chili 2-3 a
  • oyster sauce 1 scoop
  • steamed fish oyster sauce 1 scoop

Steps for The dry pot

  • Make The dry pot step 0
    1
    One of the Buddha's hand-measuring, nuclear, cleaning。
  • Make The dry pot step 1
    2
    The guacamole is sliced, and a small black moo is purified early。
  • Make The dry pot step 2
    3
    Fifty grams of thin slices (or slices), with an appropriate amount of lemon juice (which can also be replaced with wine) and a small spoon of very rare pickles for 10 minutes。
  • Make The dry pot step 3
    4
    The hot pots have less oil, the raisins have spread, and they'll be replaced in a change of colour。
  • Make The dry pot step 4
    5
    Save bottom oil, onion garlic chips and dry peppers。
  • Make The dry pot step 5
    6
    It's the same as the black wood。
  • Make The dry pot step 6
    7
    (c) The pouring of meat, with a spoonful of stork oil and a spoon of steam oil, evenly (adapted to individual populations)。
  • Make The dry pot step 7
    8
    I'll fire you till you're dead。
  • Make The dry pot step 8
    9
    ♪ The taste of the crumbs ♪

    • The dry pot Make Tips

    We'll adjust the use to the population

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