Mushroom quail soup
I have always liked to drink clear soup. Quail soup is definitely light, but the taste is also a very delicious soup. Coupled with mushrooms, it is definitely a multiplication of flavors
Recipe Recommendations
- straw mushroom appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Mushroom quail soup
1
Wash quail
2
Simply cut it into large pieces. If it is small quail, chop it into two pieces.
3
Wash mushrooms
4
Cut into slices and set aside
5
Put the oil in the pan and saute the ginger slices until fragrant
6
Pour in the quail pieces and stir fry for a while
7
Pour in the right amount of water
8
add cooking wine
9
add the onion
10
After boiling over high heat, turn to low heat and cook for one hour. It takes half an hour to cook quail
11
Pour in mushrooms
12
After the mushrooms are soft, add appropriate amount of salt to taste
13
After boiling until boiling, sprinkle a little chopped green onion out of the pan. You don't need to add MSG. The soup itself will taste delicious