Scrambled mackerel
By VicentaLakin
Recipe Recommendations
Steps for Scrambled mackerel

1
Foodstuffs: soybeans, falafels, yellow。
2
Wash the beans。
3
Clean up the balm。
4
Put it on the board。
5
Purge the Buddha, wash the skin。
6
Put it on the board and cut the core。
7
Sliced into pieces。
8
And bring the soybeans down into boiling water for five to six minutes。
9
It's hot and hot. It's good。
10
Then we'll put in a good soybeans and a proper amount of soy sauce。
11
Plus a proper amount of salt。
12
A proper amount of flavor。
13
It's just a touch。