Prince Zhu Zhui's chicken-foot skinny soup
By VicentaLakin
Recipe Recommendations
- chicken feet two
- chicken neck a
- lean meat appropriate amount
- Radix pseudostellariae a little
- Astragalus a little
- mai Dong a little
- Huaishan Gan a little
- Jiang a little
- salt a little
Steps for Prince Zhu Zhui's chicken-foot skinny soup
1
Ready: chicken feet, chicken necks, skinny meat。
2
Cut it off。
3
Three minutes into the boiler。
4
Get it out and clean it up。
5
Prince Zin, Weishan dry, Huang Zeng, McWin clean for 20 minutes。
6
Put the food in the big bowl with ginger chips and proper water。
7
Put it in a high-pressure pan for 30 minutes。
8
The soup is served with salt。
9
The finished chart。
10
The finished chart。