The egg bouquet soup

Recipe Recommendations

• huaishan appropriate amount
• Lily appropriate amount
• eggs appropriate amount
• pepper appropriate amount
• salt appropriate amount

• original
• cook
• ten minutes
• simple

Steps for The egg bouquet soup

1

Weishan went to cut a little bit of bubble water to protect itself from oxidation。

2

Eggs scattered。

3

Lily washes the water。

4

Put it in Weishan for 20 minutes。

5

Put in lilies for three minutes。

6

Put it in the egg fluid。

7

Taste is fine。

8

Let's go。

Recipe Categories

• home cooking