Red fish
By VicentaLakin
Recipe Recommendations
Steps for Red fish

1
Food products: gillfish (cleaned), yellowfish (cleaned), tuna (cleaned), ginger, garlic, onions。
2
Put the fish on the board and slice it。
3
Let's get a pot of oil and heat。
4
Then we'll go down to the mackerel, the yellowfish and the cut fish, with a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Zero calcium sugar。
8
Add a proper amount of open water。
9
Burn it。
10
Then it boiled to almost the end of the soup, and put it on onions。