Lambmeat
By VicentaLakin
Recipe Recommendations
- mutton a
- winter melon a
- onion ginger appropriate amount
- coriander a little
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine a little
- peppercorns a little
- white pepper a little
Steps for Lambmeat
1
Get your food ready. Eight cents left。
2
Poof cut, lamb cut, fragrance cut。
3
The lamb is in the water, the wine, the ginger chips are in the water。
4
Clean up, put in the high-pressure pan, put onions, peppers, chickens。
5
Water and salt, 17 minutes after gas。
6
Finally put it in the winter melon for four minutes。
7
Spill the cuisine。