Powder dumplings
By VicentaLakin
There's always some dumplings in the freezer and breakfast is easy to cook。
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- mushrooms appropriate amount
- corn kernels appropriate amount
- dumpling skin appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- flavoring
- an hour
- senior
Steps for Powder dumplings
1
After the mushrooms are washed, put some soft water, and the water for the mushrooms don't fall。
2
Cabbage and onion wash。
3
A pot of water is burned and when the water is released, the cabbage is hot。
4
Hot cabbage on the plate。
5
The cold cabbage is shredded, squeezing some water。
6
Soft mushroom chops。
7
Get a ginger onion, cut the onion flowers with a bubble of mushrooms and shoot a few gingers down there。
8
Get some sweet corn grains ready。
9
Pork chops up into mud, pork is good when it's fat and skinny, and I like it about 37 or 46。
10
Slurped with salt, raw smoke, old smoke, platinum oil, sugar, a bit of onion onion onion collide, which can be filled with onion onion, which can be added several times, and then mixed with water, which in general is the best thing to do without water。
11
Put down the cabbage, the mushrooms, the corn grains, and add some salt. The salt is enough salt for these vegetables. More peanut oil。
12
Blend. It's easier for me to put a boiler in。
13
You can pack dumplings。
14
I've always packed more. I've been in the freezer。
15
The key to mixing is a little ginger. Put some flowers down when you mix them up。