♪ Skinned tofu ♪
By VicentaLakin
It's simple, it's light and delicious
Recipe Recommendations
- preserved eggs appropriate amount
- Salt and bittern tofu appropriate amount
- okra appropriate amount
- baiguo appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- cold soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
Steps for ♪ Skinned tofu ♪
1
Food products: eggs, eggs, autumn, salt tofu, white fruit。
2
Tofu cuttin, skin skin。
3
A little salt is added to the boiling water, which is fed for three minutes. (Eggs are pre-positioned and boiled for a while)。
4
Eggs, acreage。
5
Garlic, pepper cut。
6
The smell of hot oil in the water。
7
I'll put it in the sauce, vinegar, platinum oil, sugar in the juice。
8
Vegetable dings are put in dishes, and the infusion juices are smoothed。