Skinny red potato leaves
By VicentaLakin
Recipe Recommendations
- sweet potato leaves 250 grams
- lean meat 105 grams
- baking soda appropriate amount
- corn starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
Steps for Skinny red potato leaves
1
Food products: sweet potatoes, skinny meat (cleaned)。
2
Add appropriate amounts of small soda to the red potato leaf。
3
Put it in water for a moment。
4
Then, the immersed red potato leaves are washed out。
5
Put it on the board。
6
Skinned meat on the board。
7
Put it in the plate with a proper amount of wine。
8
Plus a proper amount of salt。
9
A proper amount of corn starch。
10
Add a proper amount of oil。
11
Grab the mix even, pick it up for 10 minutes。
12
We're going to get hot and hot and we're going to get our skinny meat。
13
And then, the cut-in-the-cracked red potatoes。
14
然后，Plus a proper amount of salt。
15
A proper amount of flavor。
16
It's just a touch。