Haffy rice congee
By VicentaLakin
In hot summers, you can often drink leafy tea made of leafy leaves, which contains a variety of effective resin bioalkalis that can effectively break up the fat inside and drive them out quickly. It is capable of covering up human intestines, forming a layer of fat-separation membrane, preventing fat absorption, preventing adipose accumulation, and improving the greasy eating habits of some people, with greater fat-exclusive effects。
Recipe Recommendations
- black rice 60g
- glutinous rice 60g
- dried lotus leaf 5g
- pure water 1200ml
Steps for Haffy rice congee
1
Bounty leaves。
2
Dry loaf, clean, spare。
3
The rice was washed clean and immersed for 30 minutes。4
Black rice was washed clean and immersed for 30 minutes。
5
And when it is soaked with black rice and slurry, boil water, put it into the leaves, and add more water。
6
Cook it for 30 minutes。
7
The amount of leaves in the water is extracted, leaves the amount of leaves in the water and pours into the water black rice and zirconium。
8
As shown in the figure。
9
Cook it to porridge。
10
The finished chart。
11
Fill the bowl。
12
Porridge。Haffy rice congee Make Tips
With the exception of the leaves, the meds and foods are available to the heart of the hyenas (embroids in the fruit), the hyenas, the hyenas, etc。