Bone green bean soup
By VicentaLakin
A hot-heated soup。
Recipe Recommendations
- mung bean 200g
- ribs 100g
- chicken 100g
- Jiang 5 pieces
- dried matsutake 20g
- salt appropriate amount
- cooking wine 2 tablespoons
Steps for Bone green bean soup
1
The green beans have been put in a hot water bubble for 30 minutes。
2
Dry and pine wash with warm water for a while。
3
The ribs and chicken pieces are washed and boiled with fresh water and wine。
4
Put the ginger and pineapple in the larvae。
5
Cooked meat and washed blood。
6
Put the ribs and chicken in the pot and use soup。
7
Here we go。
8
When you eat it, put it in salt。