Chili fried dry
By VicentaLakin
Recipe Recommendations
- Yangquehu pepper of 4
- fragrant dried 1 block
- Jiang small amount
- garlic small amount
- pork belly small amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Chili fried dry
1
Hot oil in the pot, with ginger garlic in the pot, and fragrance added to the bouquet, to continue to make oil。
2
Add the fragrance, and turn it to the scent。
3
Add chili to the pot, continue to fry, add salt, pelican oil, smoke。
4
It's a fire。