Cabbage fan bag
By VicentaLakin
Recipe Recommendations
Steps for Cabbage fan bag
1
Seaband wash-up。
2
Wood and sea belt backup。
3
The fans put it in the pan to make cold water。
4
Pull out the shredded backup。
5
Put it in the bowl。
6
Add the saucer blend back。
7
With a small amount of flour, 10 fermenters and hair flour。
8
Fashioned face in buns。
9
We'll put the pie in a bun and make a second fermentation。
10
The fire exploded for five minutes after 30 minutes after the water was fired。
11
The finished chart。