Fried pastry
By VicentaLakin
Fried casseroles order an essential meal in wide tea
Recipe Recommendations
- pork belly 500G
- leek 400g
- horseshoe of 3
- winter mushroom of 3
- salt 1 scoop
- flavored powder 2 tsp
- sugar 3 scoops
- pepper a little
- sesame oil a little
- soy sauce a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried pastry
1
The acupuncture strips, the acne head in separate bowls, horse hoofs and mushrooms cut grains, saline pickles, and salty powdered pepper peppers made of glue。
2
Let's get the fungus on the head, put some oil on the fungus on the head, and make a couple of sauerkrauts out of the pot。
3
Sesame oil mixed with salty sugar。
4
Put in the squirming head of the fungus。
5
Refrigerator freezers are available。
6
Put pressure on the shape you like。
7
Pack it and evaporate it for eight minutes。
8
If you like it, you'll fry it on three sides。
9
The finished product。