Weishan sea cucumber
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Weishan sea cucumber

1
Floppy bubbles。
2
Materials, ready to eat sea cucumber。
3
Skinny chops。
4
Put it in the hole。
5
花胶开水烫一下去腥,Put it in the hole。
6
Put it into sea cucumbers。
7
Put it in the wai mountain。
8
Put it in the hole。
9
Add a proper amount of quartz water and stew for an hour and a half。
10
Let's go。