It's saffron
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's saffron

1
Slice the mountain tablets, wood: cut into little carrots and slice them。
2
Big meat reserve。
3
It's oiled with wood and carrots。
4
It's pouring in。
5
It's not like we're going to have a lot of work to do。
6
Salin。
7
Out of the pans (format)。