I'll bet you're not

By VicentaLakin

I'll bet you're not

Recipe Recommendations

  • squid
  • leek 180 grams
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for I'll bet you're not

  • Make I
    1
    Food: Squid (cleaned), yellow (cleaned slices), ginger。
  • Make I
    2
    Put the squid on the board。
  • Make I
    3
    Put the ginger chips in the water pan and boil them。
  • Make I
    4
    Then we'll go down to the good squid with a proper amount of wine。
  • Make I
    5
    30 to 40 seconds, pull it out。
  • Make I
    6
    We'll get hot and hot。
  • Make I
    7
    And then the good squid and the good squid。
  • Make I
    8
    Then, with appropriate soy sauce。
  • Make I
    9
    Plus a proper amount of salt。
  • Make I
    10
    It's just a touch。

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