Moose chili
By VicentaLakin
Recipe Recommendations
- fungus 15g
- screw pepper of 2
- pork belly a little
- Jiang a little
- garlic the 2
- salt a little
- oyster sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Moose chili
1
We'll put the bouquets in the pot, we'll turn the fire and blow out the pig oil slowly。
2
Add the ready choreographers, make the scent, add the peppers, make the sauce。
3
(b) Add a lumber-haired ear to the pot and turn it on. (Note that the luminous ear explodes at a certain temperature, and as far as possible it is blocked with a pan cap.)。
4
Add salt, pelican oil, and continue to fry。
5
It'll be two to three minutes。