Tomato fat cow
By VicentaLakin
There's a lot of special prices for the supermarket's last anniversary, and it's not good to work at the supermarket。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fat cow
1
Tomatoes are washed and crossed, the water is burned and Pete is easily torn。
2
Gold needle mushroom wash。
3
The water goes down into the golden fungus to make it soft。
4
Fat cattle are also put in open water to be replaced with beef rolls。
5
Prepare the ingredients。
6
Pour oil in the casserole and the oil heat with the ginger peppers。
7
I put in good tomatoes, fried to ketchup to water, less. I put too much of it on for the first time。
8
Add a little ketchup if you like acid。
9
It'll be thicker if the soup gets warmer, and it'll turn up again。
10
Turn off the fragrance, white sesame, hot oil, and you can come to the table. I'm using a casserole because I'm cooking a casserole, so this is a casserole