Dry fire pans to burn pigs' feet
By VicentaLakin
Simple hard foods, caterers。
Recipe Recommendations
- pettitoes 1500g
- dried bamboo shoots 250g
- Erjing Pepper of 5
- hot pot material 80g
- laojiang 1 block
- garlic cloves of 6
- bean paste 2 tablespoons
- soy sauce 2 tablespoons
- edible oil 100ml
- cooking wine 4 tablespoons
- salt 1 scoop
- dried chili of 30
- pepper
- qingshui 2 bowls
Steps for Dry fire pans to burn pigs' feet
1
Pig's feet are cut off。
2
Clean it up。
3
Dry water。
4
Put a piece of ginger。
5
Water and wine。
6
Grab a dryer。
7
Cold water to boil。
8
Prepare five peppers。
9
Cut the roller。
10
Cut the green peppers and get the garlic petals ready。
11
Dry and boil to bubble。
12
Get some fresh water。
13
Pig's feet are cold in the pot。
14
Go and get some fresh water。
15
Get a fire pot ready。
16
A hot pan。
17
Put in edible oil。
18
Put in two spoons of bean petal sauce。
19
Fries。
20
Put the kettle in。
21
Put it in the dry pepper section。
22
Add peppers。
23
Put it in the foot of a pig。
24
Scrambling evenly, fragrance。
25
Two spoons of wine。
26
Two sips。
27
Two big bowls of cold water will have to be completely flooded and burned for an hour and a half。
28
After an hour and a half, it was boiled in bamboo for 10 minutes。
29
Put it in the peppers, it's flat for about five minutes。
30
Out of the pan。
31
Eat at the table, and the feet of the pigs are sour, their mouths are ready。Dry fire pans to burn pigs' feet Make Tips
Dry-dry-dry-dum, like more。