Plum-crunch
By VicentaLakin
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly appropriate amount
- minced garlic appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Plum-crunch
1
I've got a spare。
2
Plumbing water first。
3
Five flowers to wash and change the knife。
4
Add cold water to the pot。
5
The fire opened and boiled five flowers for about 10 minutes。
6
The hot oil in the pot is put in the flesh of the flowers。
7
The small and medium fire blew the meat to gold。
8
It's a tattered bouquet。
9
Five flowers of meat slicing thin slices when they're colored。
10
Put the flowers on the plate。
11
Garlic slaps and chops。
12
Hot oil in the pot and garlic paste。
13
I'll make a pot of it。
14
A little salt, a little ointment。
15
You're gonna have to fill the bowl with good cuisine, and then press on。
16
The voltage pan is about an hour。
17
You can start when you're steamed and you're stuck in a disk。
18
The finished product。
19
The finished product。