Steamed cake cake meat pie
By AlexisMayer
Steamed dishes maintain their original flavor while not losing nutrients. They are simple and convenient to prepare and are very suitable for children.
Recipe Recommendations
- front leg meat appropriate amount
- water chestnut appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- starch appropriate amount
Steps for Steamed cake cake meat pie
1
Seasonings for cured meat cakes: oyster sauce, soy sauce, cooking wine, white sugar, starch, salt.
2
7 About two taels of front leg meat should be paired with three large steamed chestnuts. If there are too many water chestnuts, there will be no aroma of the meat and will easily disperse when cooked. It will not make a cake, ginger and garlic.
3
Cut the meat on the front legs into slices first and then chop it. This will make it easier and shorten the time for chopping the meat.
4
It takes about 10 minutes to chop the meat to this extent. Chop the ginger and garlic into minced meat and place it on a plate together with the chopped meat. First mix a suitable amount of oyster sauce, salt, soy sauce, cooking wine, sugar and meat well, then add starch and add a little water and mix well again. The purpose of adding water is to allow the starch to better penetrate into the patty, making the meat more tender, smoother and less likely to disperse.
5
Peel the water chestnuts, beat them into pieces with the back of the knife, and add them to the seasoned patty.
6
After stirring the water chestnuts and meat evenly, use chopsticks to insert some holes in the patty so that it will be cooked evenly and thoroughly.
7
Steaming is very convenient. When cooking in an electric rice cooker, just put it in the rice cooker and steam it, and the rice patties will be cooked.
8
Add some chopped green onion, um, nutritious and meaty water chestnut patty will be fine.Steamed cake cake meat pie Make Tips
1. Choose more lean meat than fat meat on the front leg. If you compare it in this way, you will not feel fat. 2. When adding water to mix meat and starch, be careful not to have too much water. It is best to have the same state as the patty I made before steaming, because there will be water vapor during the steaming process, and naturally there will be gravy. 3. You can also add a little tangerine peel to the meat pie to regulate qi and reduce phlegm, but you should consider that some children don't like the taste of tangerine peel.