A soup of fish
By VicentaLakin
Recipe Recommendations
- Yuyutou a
- chuanxiong appropriate amount
- Angelica dahurica appropriate amount
- Polygonatum odoratum appropriate amount
- huaishan appropriate amount
- Gastrodia appropriate amount
- ginger a little
- salt a little
- oil a little
Steps for A soup of fish
1
Ready: fish head, clean the spare。
2
Soup: Tianmah, Kawasa, Baek, Bamboo, Zhangshan。
3
Ginger。
4
The soup is washed clean with warm water for half an hour。
5
Put oil in the casserole and fry the ginger-snack。
6
Fire in the head。
7
Just a little fry on both sides。
8
Add an appropriate amount of open water。
9
The fire first boils for five minutes and then sets the light for 30-45 minutes。
10
Time's up, the soup will be ready for salt。
11
The finished chart。
12
The finished chart。