Wen toad chicken
By VicentaLakin
Tide。
Recipe Recommendations
- meretrix
- fresh chicken in 1
- Fructus amomi of 5
- red onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- sesame oil small amount
- white pepper 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- corn starch appropriate amount
- salty fragrance
- pot
- ten minutes
- simple
Steps for Wen toad chicken
1
Salting, white pepper powder, raw sauce, corn starch grabs were evenly poured into a small quantity of edible oil for 10 minutes。
2
Roast chickens made from salted chickens to yellow on both sides with appropriate amounts of sesame oil (or other edible oil)。
3
Onions on the bottom of the casserole, garlic and ginger。
4
Pour the fried chicken in the casserole。
5
Put a toad on the chicken and pour half a bottle of about 100 ml of beer。
6
Add a few cinnamon (not to mention) for about 10 minutes (until all clams open) and bring onion leaves。
7
The soup and rice tastes very nice. The whole family is very good