A pan of seafood
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for A pan of seafood
1
the night before the rice was good with 1 g salt。
2
Dry bee, one hour bubble, remove the black stuff. The little abalone washes the celery。
3
Ginger cut。
4
Shrimp tail split。
5
Shrimp cut half, pull out the intestines. Add a little wine and pepper pickles for about 20 minutes。
6
The shrimp head goes to the boiler and the shrimp comes out。
7
Cook the porridge first, put in the ginger moth, and dry bee's together. Cook it for about 15 minutes and put it in shrimp head and shrimp oil. Cook together。
8
Ten minutes to boil, put in shrimp, salt, sugar, ointment。
9
Five more minutes, pick out the shrimp head, put it in celery。
10
Finally put in perfume, onions。A pan of seafood Make Tips
It's like a hotel. It's got to be put in a salsa sauce. So it's fuel-consuming, and it's a taste。