Fish-grass horse-to-mouth meatmeat
By VicentaLakin
Recipe Recommendations
- Houttuynia appropriate amount
- horseshoe appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Fish-grass horse-to-mouth meatmeat
1
Fish grass wash clean slices。
2
Horse hooves to cut。
3
Skinny slices。
4
The boiler heats the meat。
5
Put it in the hoof。
6
Put it in fish weed and add a proper amount of open water。
7
It'll be half an hour。
8
Let's go。