Every time I eat barbecue, whether it is cucumbers, leeks, chicken wings, or rice cakes, I like to add sugar and spicy food. While it is hot, there is a touch of sweetness in the aftertaste. The feeling is really special, especially delicious, and especially strong.
Pickled pepper slices are also sour and spicy with sweetness, which is a taste that our family likes very much.
Sliced pork slices with pickled pepper
By SidneyPurdy
Recipe Recommendations
- lean meat 300 grams
- green pepper of 2
- pickled pepper appropriate amount
- dried red pepper of 3
- green garlic 1 piece
- ginger appropriate amount
- salt 1 teaspoon
- cooking wine 1/2 spoon
- soy sauce 1 tablespoon
- white sugar 1/2 spoon
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sliced pork slices with pickled pepper
1
Raw material diagram.
2
Wash the lean meat and cut it into thin slices, green pepper and green garlic. Wash it separately and cut it into slices.
3
Heat the oil in the pan, add in white garlic slices, ginger slices, and dried red pepper slices over medium heat and stir-fry until fragrant.
4
Turn to high heat, add in the meat slices and stir-fry until it changes color.
5
Add appropriate amount of pickled pepper.
6
Quickly stir fry well and serve out.
7
Heat the remaining oil in the pan over high heat, add green peppers and green garlic and stir fry for about 30 seconds.
8
Pour in the fried meat slices, add salt, soy sauce, and cooking wine, stir well, and then add appropriate amount of pickled pepper soup.
9
Finally, add a little white sugar and big joy chicken essence, stir fry well, and serve the pan.Sliced pork slices with pickled pepper Make Tips
Poetic heart phrase: 1: The meat slices used for quick frying must be cut very thin so that they can be quickly fried. 2: If you use an iron pot to stir-fry on a gas stove over high heat, you can directly add green peppers and green garlic after the meat is stir-fried. Because the power of the induction cooker is not so strong, if the stir-fried meat slices are not served first, the taste will be a little worse and there will be no stir-fried taste. 3: Adding some pickled pepper juice will make the dishes more delicious. Finally, add a little white sugar. The dish will be sour, spicy, and a little sweet after the aftertaste. A particularly good taste. But don't add too much sugar. 4: Do not add water halfway. Stir fry quickly over high heat.