Chest beef

By VicentaLakin

Chest beef

Recipe Recommendations

  • beef appropriate amount
  • cabbage appropriate amount
  • peanut oil appropriate amount
  • corn starch appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Chest beef

  • Make Chest beef step 0
    1
    Beef wash clean slices。
  • Make Chest beef step 1
    2
    Add corn starch。
  • Make Chest beef step 2
    3
    Equivalent pelican oil, flattening。
  • Make Chest beef step 3
    4
    The peanut oil grabs the water。
  • Make Chest beef step 4
    5
    Clean up the dishes。
  • Make Chest beef step 5
    6
    Hot oil in the pot。
  • Make Chest beef step 6
    7
    Turned to six or seven ripe to flourish。
  • Make Chest beef step 7
    8
    The bottom oil in the pan goes to the heart。
  • Make Chest beef step 8
    9
    A little salt after the fire。
  • Make Chest beef step 9
    10
    Add a proper amount of water and cut the heart off。
  • Make Chest beef step 10
    11
    Beef back in the pot。
  • Make Chest beef step 11
    12
    It's a fast-fried, evenly gravy。
  • Make Chest beef step 12
    13
    The finished product。
  • Make Chest beef step 13
    14
    The finished product。
  • Make Chest beef step 14
    15
    The finished product。

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