Tea mushrooms, skinny eggs, veggies
By VicentaLakin
Recipe Recommendations
- green vegetables 350 grams
- tea tree mushroom 20 grams
- eggs 2 only
- lean meat 120 grams
- baking soda appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Tea mushrooms, skinny eggs, veggies
1
Vegetables: green vegetables, thin meat (cleaned into silk), tea mushrooms (buffed), eggs, thin meat (cleaned into silk)。
2
Open the cabbage and add appropriate amounts of little soda。
3
Put it in water for a moment。
4
The immersed vegetables are then washed clean。
5
Put it on the board。
6
The tea mushrooms will be cleaned out。
7
Put it on the board。
8
Put eggs into the bowl and turn them into egg fluid。
9
Scraped tea mushrooms into boiling pots for two to three minutes。
10
It's hot and hot. It's hot and hot。
11
Then, the proper amount of oil and heat will be poured down, and the thin meat will fall into the fire until the color changes。
12
Then, a proper amount of wine。
13
With appropriate soy sauce。
14
I'm not sure if I'm going to be able to do this。
15
Finally, put in the fried eggs with a proper amount of salt。
16
It's just a touch。