Pickles and tofu
By VicentaLakin
Recipe Recommendations
- tofu 400 grams
- minced meat 135 grams
- pickles 100 grams
- water starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pickles and tofu
1
Food: meat, meat, pickles (cleaned and shredded), water starch。
2
Tofu is torn open and re-packaged into a plate and cut open with a knife。
3
Pick up the boiler and heat it up。
4
Turn it up。
5
Then we'll combine tofu and pickles, with a proper amount of water。
6
Flip it and cook it for three minutes。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
Add appropriate amounts of water starch。
10
Twisted, that's it。