Home casserole fish head
By VicentaLakin
Big head fish are fresh in flesh, not many bones, the bones are so soft, the casserole cooking fish head makes the fish head more warm and even, and the casserole fish head is soft。
Recipe Recommendations
- datou fish one
- red pepper of 2
- purple Onion half a
- onion the 2
- garlic sprouts 1
- garlic of 4
- celery one
- ginger 5g
- soybean paste 2 tablespoons
- oyster sauce 2 tablespoons
- white pepper 1 scoop
- salty and fresh
- simmer
- half an hour
- ordinary
Steps for Home casserole fish head
1
When I buy a fish head, I cut it in half, the onions cut in half, the peppers cut out the pepper seeds, the garlic slices, the garlic and the celery slices, the ginger slices, and the rest of the onions cut in white。
2
Fish heads are added to beryllium oil, white pepper powder, starch and edible oil, evenly mixed for 15 minutes。
3
Let's fry the fish head up to two sides of gold。
4
The casserole heats first, and the cool oil goes straight to gingers, garlic chips and onions。
5
Add onions and peppers to the fragrance。
6
Add two spoons of soy sauce to the fragrance。
7
The roasted fish head is prepared directly, and water is added to the fish's meat, and the top of the pan is covered with a fire that opens and boils for three minutes。
8
Add the garlic and celery bands, open the fire for two minutes, close the door and cover the pan for one minute, so that the smell of garlic and celery can be activated。
9
The table will be ready in a minute。Home casserole fish head Make Tips
1. It is essential that fish head pickled be fed with oil seals so that the meat is not loose after the fall. 2. Onions and celery are personal interests that stimulate the sweetness of the bottom of the soup and that do not like it。