The Dragon Bone Lotus soup
By VicentaLakin
Recipe Recommendations
- keel 750ｇ
- lotus root 1200g
- salt appropriate amount
Steps for The Dragon Bone Lotus soup
1
Dragonbone, boiled fire。
2
Lotus cut。
3
It's hot。
4
A half an hour for the lichen and a half for the salt。
5
The finished product。