Chinese borscht

By ElliottGerhold

Chinese borscht
Ingredients: ketchup,salt,tomatoes,potatoes,beef,onion,Jiang,cinnamon,aniseed,geranyl,cabbage

Recipe Recommendations

  • beef appropriate amount
  • cabbage appropriate amount
  • potatoes appropriate amount
  • tomatoes appropriate amount
  • ketchup appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • salt appropriate amount

Steps for Chinese borscht

  • Make step 0
    1
    Look at the ingredients
  • Make step 1
    2
    Cut beef into slices and set aside.
  • Make step 2
    3
    Cut onions, tomatoes, and potatoes into slices.
  • Make step 3
    4
    Cut cabbage into slices.
  • Make step 4
    5
    Blanch beef with water to remove blood foam.
  • Make step 5
    6
    Put the blanched beef in a pressure cooker and add water, add spring onions, ginger, aniseed, cinnamon, and fragrant leaves, and stew it.
  • Make step 6
    7
    After SAIC, the beef was stewed for 30 minutes.
  • Make step 7
    8
    Heat the oil pan, add ketchup to the pan, add the potatoes and stir-fry.
  • Make step 8
    9
    Add the tomatoes and stir fry for a while.
  • Make step 9
    10
    Pour in the stewed beef and original soup, and change to a saucepan to cook.
  • Make step 10
    11
    Cook until the potatoes are soft and tender, add salt, a little sugar, add cabbage and onions.
  • Make step 11
    12
    Check out the finished product

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