Chestnut meat
By VicentaLakin
Recipe Recommendations
- chestnut appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- chili appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Yellow rock sugar appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Chestnut meat
1
Five flowers cut the water。
2
Chestnut to skin。
3
The boiler heats up the oil with five flowers。
4
The material follows。
5
Another pot melts yellow sugar。
6
Put it in meat loafed sugar。
7
Put the chestnuts in the fire。
8
Add a proper amount of open water and put the material into the juice。
9
Taste is fine。
10
Let's go。