braised pork with taro
By LoriSchumm
Ingredients: honey,salt,cucumber,Taro,pork belly,octagonal,cinnamon,soy sauce
Recipe Recommendations
- pork belly appropriate amount
- Taro appropriate amount
- cucumber appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for braised pork with taro
1
Use cinnamon for pork belly. Boil the star anise until the chopsticks can fit in
2
Put some honey on the cooked pork belly while it is hot, and fry it face down until browned
3
Drizzle with the sauce to color (soy sauce, chicken powder, salt), and refrigerate for 2-3 hours (refrigerated meat is easy to slice)
4
Slice taro in oil and fry for a while
5
Slice the refrigerated meat, mix with taro, place it into a bowl, and steam for 50 minutes
6
Steam and turn upside down on a plate
7
Add some cucumbers, does it look like a turtle? hahaha